Strawberry Napolean is just one of the delectable desserts that you can learn to make and the sweet reward is that you eat what you make! Would you like to receive occasional e-blasts for classes, recipes, and cooking tips?
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South Bay School of CookingRedondo Beach, CaliforniaAnnette Gallardo Tel. (310) 350-3772E-mail AnnetteSouth Bay School of Cooking is a DBA of The Cooking Lab LLCCopyright © 2003-2012 South Bay School of Cooking. All rights reserved.Content by Bridge Marketing Site maintained by Mosser DesignFood Photography by Karen Nakamura
