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One knife sharpened
for free per class.
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Our Sponsors:
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South Bay School of Cooking offers hands-on cooking classes for Manhattan Beach, Redondo Beach, Hermosa Beach, El Segundo, Torrance, Los Angeles and beyond.
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Basic Cooking 101 Series (3 classes)
Take your kitchen skills to the next level. Our quintessential hands-on series pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tops that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain culinary courage and leave with a full tummy
"Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon
Saturdays September 11, 18 & 25, 2010 --10 am (last Sat series for this year)
October Wednesdays 6, 13, & 20, 2010 6:30 pm
November Wednesdays 3, 10, & 17, 2010 6:30 pm
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Indian Street FoodLittle Plates Big Flavors
Friday September 17, 2010 - 6:30 pm
Every country has its ‘Street Food’ and in India roadside stalls and carts hawk savory delicacies called Chaat . Quick inexpensive plates similar to what's being served in Tapas bars. We are taking this concept into the classroom with zesty potato samosas, fried onion bhagi, fragrant meat kebabs, roti with chutney and other delectable tasties.
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"I now can make pie crust the right way" - - M. Drysdale
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Fun is the operative word.
Cooking school should be fun. At the South Bay School of Cooking, participants (instead of voyeurs) work around a communal island, making recipes, sharing tasks, privy to new skills. The ambiance is alive with laughter, vivid with the aromas of fresh herbs and spices, electric with the sizzling sounds of sautéing. No one gets banished to an outer work station to fumble away in solitude. Whether you arrive solo or with a friend, the happy sounds of collective cooking carve a lasting impression on your culinary psyche. Cooking school should build confidence. When you leave the class, you will be able to recreate recipes that once appeared daunting like leaf-wrapped prawns, Mediterranean red snapper with tomatoes and olives, and paella.
View our new slide show showing our hands-on cooking classes.
"We have fun every time!” -Mark & Barbara Santasiero
Don’t miss out! Let’s stay in touch… Sign up to receive our newsletter, recipes, and notices to special events. It’s free, fast, and so deliciously informative.
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Here are some reasons to taste the South Bay School of Cooking:
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* Couples have more fun in the kitchen
* Viva La Saveur magazine – Learn French recipes & receive a magazine subscription
* Fabulous gift idea for the cooks in your life.
* Chef Annette is like a walking culinary encyclopedia.
* The parking goddess has arrived with 460 new nearby spaces.
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As you read through the web site, you’ll find many more outstanding reasons to take a bite out of the South Bay School of Cooking.
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Click here for SBSOC list of hands-on cooking classes.
Click here to read our policies and particulars.
”What I love about Annette's class is that it really is hands on, which is hard to find. Not only that, but I always leave full and yet still manage to walk out of class with a to-go box of food to take home!" - Liza Sarao
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South Bay School of Cooking
Manhattan Beach, California
Annette Gallardo Tel. (310) 350-3772
E-mail Annette
South Bay School of Cooking is a DBA of The Cooking Lab LLC
Copyright © 2003-2010 South Bay School of Cooking. All rights reserved.
Content by Bridge Marketing Site maintained by Mosser Design
Food Photography by Karen Nakamura
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