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One knife sharpened
for free per class.
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Our Sponsors:
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South Bay School of Cooking offers hands-on cooking classes for Redondo Beach, Manhattan Beach, Hermosa Beach, El Segundo, Torrance, Los Angeles and beyond.
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Basic Cooking 101 Series (3 classes)
Wednesdays March 7, 14 & 21 at 6:30 pm
Wednesdays April 4, 11 & 18 at 6:30 pm
Take your kitchen skills to the next level. Our quintessential hands-on series pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tops that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain culinary courage and leave with a full tummy.
Sign up for Wednesdays March 7, 14 & 21 at 6:30 pm
Sign up for Wednesdays April 4, 11 & 18 at 6:30 pm
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”Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." -- N Harmon
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Sushi Making
Friday February 10, 6:30 pm
Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls—California rolls, spicy tuna, inside out rolls, hand rolls, and nigiri. Eat, drink, and kampai. Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes.
Adult class: You may bring beer or sake to enjoy with you sushi.
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Mardi Gras Feast
Saturday February 18, 6:00 pm
Come on down to Bourbon Street for one of the biggest parties thrown --
Mardi Gras--Fat Tuesday. Along with the parade and elaborate costumes is the food. "Let the good times roll" with a pan seared crispy crab cake with a lightened up remoulade, sauteed greens and one of the most celebrated foods in Louisianna--Jambalaya. Don't forget the infamous King cake. Beads included!
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Fun is the operative word.
Cooking school should be fun. At the South Bay School of Cooking, participants (instead of voyeurs) work around a communal island, making recipes, sharing tasks, privy to new skills. The ambiance is alive with laughter, vivid with the aromas of fresh herbs and spices, electric with the sizzling sounds of sautéing. No one gets banished to an outer work station to fumble away in solitude. Whether you arrive solo or with a friend, the happy sounds of collective cooking carve a lasting impression on your culinary psyche. Cooking school should build confidence. When you leave the class, you will be able to recreate recipes that once appeared daunting like leaf-wrapped prawns, Mediterranean red snapper with tomatoes and olives, and paella.
View our new slide show showing our hands-on cooking classes.
"We have fun every time!” -Mark & Barbara Santasiero
Don’t miss out! Let’s stay in touch… Sign up to receive our newsletter, recipes, and notices to special events. It’s free, fast, and so deliciously informative.
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Here are some reasons to taste the South Bay School of Cooking:
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* Couples have more fun in the kitchen
* Fabulous gift idea for the cooks in your life.
* Chef Annette is like a walking culinary encyclopedia.
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As you read through the web site, you’ll find many more outstanding reasons to take a bite out of the South Bay School of Cooking.
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Here’s our list of hands-on cooking classes.
Read our policies and particulars.
”What I love about Annette’s class is that it really is hands on, which is hard to find. Not only that, but I always leave full!”-
Liza Sarao
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South Bay School of Cooking
Redondo Beach, California
Annette Gallardo Tel. (310) 350-3772
E-mail Annette
South Bay School of Cooking is a DBA of The Cooking Lab LLC
Copyright © 2003-2012 South Bay School of Cooking. All rights reserved.
Content by Bridge Marketing Site maintained by Mosser Design
Food Photography by Karen Nakamura
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