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KIDS COOKING CAMP FOR 2012
“MOM I WANT TO BE A CHEF!”—Make summer a fun way for your kids to focus on delicious healthful eating and fending for themselves in the kitchen. Our experienced chef and staff provide hands-on kids cooking class sessions while learning recipes to try at home. Kids gain confidence using kitchen tools and gadgets while learning valuable food handling and measuring skills. Each day children will make a complete meal for their lunch. The menus and skills learned are designed to appeal to the abilities of most children. Age groups are imposed based on the safety level of each age group and the teacher’s ability to create teamwork in the kitchen. Located inside the Neptunian Women’s Club. Cost includes apron, notebook with recipes and handouts to take home, all food, utensils, and lunch.
Direct from the Manhattan Beach Patch!
“Kids Cooking Camp Produces Some of the Sharpest Knives in the Drawer”
“South Bay School of Cooking's Kids Cooking Camp teaches valuable life skills and nutrition, all under the guise of making some good grub”.
Excerpt: “....the kids prepare their own meal, which they eat at the end of class. Multiplying or dividing recipes hones their math skills. Understanding what the role of yeast is in the rising of bread or why salting raw vegetables dries them out for crisper cooking gives them a dash of science. The collective preparation of a meal shared family-style teaches them to work together and take turns. The focus of the class on veggies, produce, fruit and lean meats coaches them in nutrition.” Read full article here or, you can download it.
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My son now cooks 2-3 times a week for our family” –D. Riley
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KIDS COOKING CAMP
Schedule for 2012
for ages 8 - 13
4 half-days Mon-Thurs., 9:30am-12:30pm $299.00
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EARLY BIRD $25 Off - Now until April 30,2012 -
Must use code:camp2012 at checkout.
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KIDS CAMP for ages 8-13
Dates:
June 25-28, 2012
July 9-12, 2012
July 16-19, 2012
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July 23-26, 2012
July 30-Aug 2, 2012
Aug 6-9, 2012
Aug 13-16, 2012
August 20-23 2012
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“My twins lost their mother last year. I felt they could benefit from your cooking course, and hope they learned some valuable life skills as they move forward." -- A. Meersand
TOP 10 REASONS to send your kids to cooking classes in Redondo Beach
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- It’s a unique “camp” experience for both boys and girls.
- Good cooking develops better nutritional choices.
- Cooking and baking involves math skills.
- Completing simple to intermediate tasks builds self-esteem.
- How do you think Emeril got started?
- Food preparation requires team building.
- Expand your kid’s dining horizons.
- Learn to use kitchen tools and gadgets safely.
- No need to shop for expensive equipment.
- They just might serve you dinner in the near future.
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“I just wanted to write a note of thanks as you all have given my son an opportunity to do something that he loves during the summer! As I heard of parents dragging their kids to summer activities that they didn’t even want to go to, he was happy and excited to attend South Bay School of Cooking everyday. What a great team of professional people who have personality plus!” - - Misty S.
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KIDS CAMP POLICY
1. No credits, refunds, make-ups after June 4, 2012.
2. Cancellations received before June 4, 2012 are eligible for a refund or transfer to another week.
3. Once a camp starts there are no cancellations, makeups credits, or refunds. You may send another child in your place.
4. Children must be well-behaved at all times. In the case of discipline problems, parents will remove their children, they will not be allowed to return and money will not be refunded.
5. Your child will be using sharp knives, may be cooking around the hot stove, and hot oven.
6. Absolutely no open toe shoes (ie sandals or flip flops); rubber sole shoes required. No long or loose clothing that can get caught in appliances. Long hair must be tied back.
7. Classes are taken at your own risk and every precaution must be heeded.
8. Parents must be available by phone should an emergency arise.
9. Food allergies: We are unable accommodate children with severe allergies, vegetarian, gluten-free and restrictive diets. We do not use any nuts in the recipes. Please do not register your child if he/she will not eat food.
10. We are unable to accommodate children with attention and learning disabilities as our staff is not trained to deal with these issues nor can they maintain a safe kitchen environment for all children.
11. Ages are imposed based on the safety level, attention span, and the teacher’s ability to create teamwork in the kitchen. Please do not place underage children in camps.
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South Bay School of Cooking
Redondo Beach, California
Annette Gallardo Tel. (310) 350-3772
E-mail Annette
South Bay School of Cooking is a DBA of The Cooking Lab LLC
Copyright © 2003-2012 South Bay School of Cooking. All rights reserved.
Content by Bridge Marketing Site maintained by Mosser Design
Food Photography by Karen Nakamura
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