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Previous classes
Cocktail Cuisine--Appetizers
Whether it’s just a few friends or an elaborate summer cocktail party, well presented appetizers can be much more impressive than a full meal. Your guests will be impressed as show off your new found culinary talents…
“These are a such a good night out”! –B Sassano
Sushi Making
Chef Manny will teach the creative art of sushi making. Take a hands-on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls…
Tapas
Eating “tapas” style can spice up any occasion and add a taste of romance. These small dishes may be from land or sea and can be complex or simple. Be enticed with grilled prawns and Spanish chorizo…
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THAI—A Night in Bangkok
Unravel the secrets of exotic Thai cooking. Learn to create with confidence and where to shop locally for exotic ingredients. A luscious menu of delicate Thai spring rolls, crying tiger beef salad, Thai yellow curry…
Cooking French: Discovering Julia
Julia Child was the iconic TV chef who brought French cooking into homes across America. Join us for an exploration of quintessential French cooking from the bistros of Paris to the farmhouses of Burgundy…
“This class was well worth the price, we now can make flambéed crepes”. –M Drysdale
Sauces Made Simple
Unveil the secrets of sauce making. Sauces make meals memorable and separate the amateurs from the tried-and-true cooks…
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Paella & Sangria
Spend a fun evening preparing a lavish dinner of Spain’s national dish. The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice…
This paella was better than any we had in Spain.” --G. Delatorre
Hand Made Pasta
Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as we make magic from the basic recipe of semolina flour and eggs…
“This class with Chef Annette left me inspired to go home and cook! She provides excellent tips and creates the space for students to ask questions and learn”. --L. Torres
Irish Pub Night
Looking for an excuse to have some fun? Irish pubs are a focal point for much of the social scene--eating, drinking, storytelling, playing music and debating. Ireland's renowned chefs, gastro pubs, and top tier cooking schools are contributing to a culinary revival…
“I like the format of us all cooking the same recipe together”. --P. Stovall
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The Lure of Chocolate
Indulge in the luxury of chocolate and impress your holiday guests with assorted chocolate truffles, a show stopping chocolate chestnut gateaux…
“Class was easy going and easy to follow.” --M. Deutsch
Everything Pumpkin
Did you think pumpkin was only for pie? Pumpkins are the hallmark of the autumn harvest. Check out the versatile pumpkin…
My favorite part was being able to participate.” --J. Inouye
Terrific Tamales
Tamales have been celebratory food since pre-Columbian time. Once again master tamale-maker Gilberto Cetina, chef/owner of Chichen Itza Restaurant will teach step-by-step tamale making methods…
“Now I feel I can cook anything!” --A. Reus
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Traditional Thanksgiving
Tired of the same old dried out bird? Does preparing the big meal stress you out? Create dazzling stress-free holiday traditions with juicy herb-rubbed free range turkey with sausage, apple, bread dressing…
“This is the best meal I’ve had in the South Bay!” --B. Smart
Holliday Pies
Learn to make fail proof pie crust. Rolling techniques and luscious maple pecan, perfectly spiced pumpkin and other fillings…
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“Thanks for the great party It was a different and fun way to celebrate the holidays!” - - Carol Glover
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