South Bay School of Cooking

 

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Classes at the South Bay School of Cooking
* Classes are taught by Chef Annette Gallardo & guest chefs.
* Classes generally last around 3 hours.
* Costs start at $79, check the specific class.
* You get to keep the recipes and you won’t leave hungry.
* Menu items may change without notice.
* Enroll your child in our
Kids Cooking Camp this Summer, 2010

Classes are held at:
The Neptunian Women’s Clubhouse
920 Highland Avenue   
Manhattan Beach, CA
Not our Mailing Address! - Click here for our mailing address

Please enter our 50’s-style retro kitchen from the 10th St. door near the alley.   VIEW MAP


View classes and register online  

Basic Cooking 101 Series (3 classes)
Take your kitchen skills to the next level. Our quintessential hands-on series pairs cutting, sautéing, roasting, and essential knife skills with purchasing, food storage, and tips for beginners and kitchen veterans alike to create everyday dishes at home. This series will focus on the seasonal harvest, fearless side dishes, and those sacred cooking tops that only a professional can share. Each class builds on more skills. This very popular series fills up fast. Gain culinary courage and leave with a full tummy
 
"Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon
 
Saturdays September 11, 18 & 25, 2010 --10 am (last Sat series for this year)
October Wednesdays 6, 13, & 20, 2010 ­6:30 pm
November Wednesdays 3, 10, & 17, 2010 ­6:30 pm

Indian Street Food­Little Plates Big Flavors
Friday September 17, 2010 - 6:30 pm
Every country has its ‘Street Food’ and in India roadside stalls and carts hawk savory delicacies called Chaat . Quick inexpensive plates similar to what's being served in Tapas bars. We are taking this concept into the classroom with zesty potato samosas, fried onion bhagi, fragrant meat kebabs, roti with chutney and other delectable tasties.

 

Previous classes
 
Cocktail Cuisine--Appetizers
Whether it’s just a few friends or an elaborate summer cocktail party, well presented appetizers can be much more impressive than a full meal. Your guests will be impressed as show off your new found culinary talents…

“These are a such a good night out”! –B Sassano

Sushi Making
Chef Manny will teach the creative art of sushi making. Take a hands-on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls…

Tapas
Eating “tapas” style can spice up any occasion and add a taste of romance. These small dishes may be from land or sea and can be complex or simple. Be enticed with grilled prawns and Spanish chorizo…

View classes and register online

THAI—A Night in Bangkok
Unravel the secrets of exotic Thai cooking. Learn to create with confidence and where to shop locally for exotic ingredients. A luscious menu of delicate Thai spring rolls, crying tiger beef salad, Thai yellow curry…

Cooking French: Discovering Julia
Julia Child was the iconic TV chef who brought French cooking into homes across America. Join us for an exploration of quintessential French cooking from the bistros of Paris to the farmhouses of Burgundy…

“This class was well worth the price, we now can make flambéed crepes”. –M Drysdale

Sauces Made Simple
Unveil the secrets of sauce making. Sauces make meals memorable and separate the amateurs from the tried-and-true cooks…

View classes and register online

Paella & Sangria
Spend a fun evening preparing a lavish dinner of Spain’s national dish. The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice…

This paella was better than any we had in Spain.” --G. Delatorre

Hand Made Pasta
Learn how easy it can be to make fresh pasta at home.
Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as we make magic from the basic recipe of semolina flour and eggs…

“This class with Chef Annette left me inspired to go home and cook! She provides excellent tips and creates the space for students to ask questions and learn”. --L. Torres

Irish Pub Night
Looking for an excuse to have some fun? Irish pubs are a focal point for much of the social scene--eating, drinking, storytelling, playing music and debating. Ireland's renowned chefs, gastro pubs, and top tier cooking schools are contributing to a culinary revival…

“I like the format of us all cooking the same recipe together”. --P. Stovall

View classes and register online

The Lure of Chocolate
Indulge in the luxury of chocolate and impress your holiday guests with assorted chocolate truffles, a show stopping chocolate chestnut gateaux…

“Class was easy going and easy to follow.” --M. Deutsch

Everything Pumpkin
Did you think pumpkin was only for pie? Pumpkins are the hallmark of the autumn harvest. Check out the versatile pumpkin…

My favorite part was being able to participate.” --J. Inouye

Terrific Tamales
Tamales have been celebratory food since pre-Columbian time. Once again master tamale-maker Gilberto Cetina, chef/owner of Chichen Itza Restaurant will teach step-by-step tamale making methods…

“Now I feel I can cook anything!” --A. Reus

View classes and register online

Traditional Thanksgiving
Tired of the same old dried out bird? Does preparing the big meal stress you out? Create dazzling stress-free holiday traditions with juicy herb-rubbed free range turkey with sausage, apple, bread dressing…

“This is the best meal I’ve had in the South Bay!”   --B. Smart

Holliday Pies
Learn to make fail proof pie crust. Rolling techniques and luscious maple pecan, perfectly spiced pumpkin and other fillings…

View classes and register online

“Thanks for the great  party It was a different and fun way to celebrate the holidays!”   - - Carol Glover
 

  Cooking class Certificates make memorable gifts!

"Just an FYI, I've been cooking your fabulous recipes for my previously reluctant husband, and this time, halfway through his meal, he said, "This is ridiculous... This is so much better than any restaurant!" So, thank you, thank you, thank you for the culinary courage! There's no stopping me now!"
  --G. Harris
  

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South Bay School of Cooking
Manhattan Beach, California
Annette Gallardo   Tel. (310) 350-3772
E-mail Annette

South Bay School of Cooking is a DBA of The Cooking Lab LLC
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